Recipe - Creamy Chicken, Pumpkin and Pine Nut Pasta
So, Friday night's dinner consisted of a recipe made up on the fly: creamy chicken, pumpkin and pine nut pasta: Creamy chicken, pumpkin and pine nut pasta This recipe successfully fed three, but would comfortably feed four and stretch to six. Ingredients: Pasta of your choice Prior to preparing the ingredients for the sauce, put the pasta water on to boil. While it is heating, prepare the following ingredients. olive oil - approximately 2 tablespoons (or enough for a thin layer in the bottom of your frypan) approximately 100 gm of pine nuts - more or less as you prefer 3 cloves of garlic - finely diced or crushed 1/2 teaspoon of ground black peppe 2 chicken breasts - diced to 2cm or 1 inch cubes 2 slices of butternut pumpkin (approximately 1 1/2cm or 1/2 inch thick) - diced into cubes 6-8 mushrooms ( with caps up to about 5cm or 2 inches in diameter) - sliced 1/2 red capsicum (pepper if you're in the States) - d...